GM foods are NOT safe to consume. The American Academy of Environmental Medicine (AAEM) agrees. Their research confirms this. The Academy reported that many health risks are associated with GM foods. These include infertility and immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the GI system. The AAEM asked physicians to advise patients […]
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Around 1980 the USDA (U.S. Department of Agriculture), U.S. Public Health Service and eventually the FDA started a government campaign to limit dietary fat and cholesterol from the typical American diet. Their mantra was to limit red meat, saturated fats, eggs, bacon, heavy cream, and animal fats in general, and to encourage people to eat vegetable […]
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Making great salads isn’t hard to do. If you only use Iceberg lettuce, your salad will be boring, low in nutrients and your family and company will be disappointed! If you include a few tomatoes, it will still be boring. We need to add various dark leafy greens to our salad. Why? They are full […]
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Tooth decay or “caries” is the most common chronic childhood disease. Tooth decay is also preventable. Foods that contain sugar (refined and natural) of any kind can contribute to tooth decay.
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Bones provide the framework support for our bodies. Bone tissue supports both teeth and jaws. Bones are made up of primarily two large compounds: Collagen and Calcium Phosphate.
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