Various fats and oils are used for cooking and flavoring in all kitchens and bakeries. Depending on the need (salad dressing, frying, sautéing, baking, etc.) fat and oil selection is critical in a successful kitchen. In quality kitchens, only the finest oils are chosen.
More
The theory that elevated cholesterol and excessive fat cause heart disease is being questioned by many integrative clinicians. The idea that the best diet for preventing heart disease is a low saturated fat diet, high in carbohydrates is now not universally supported by clinical trials. The concept of “bad ” and “good” cholesterol is becoming […]
More© Copyright2022 .Hopewell Nutrition Center.